I had a good day today.

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I had a good day today.

Unread postby Nevermoor » Sat Jan 14, 2017 10:51 pm

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This was my first time pheasant hunting since 1969. It was a good day. I can't wait to go again next week. In all fairness to the real hunters these are birds that were raised and released. Not wild native stock.
My biggest fear is that when I die my wife will sell my guns and fishing rods for what I told her I paid for them.
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Re: I had a good day today.

Unread postby bigcitybowhunter » Sun Jan 15, 2017 11:14 am

Nice day!
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Re: I had a good day today.

Unread postby Phillyarcher » Mon Jan 16, 2017 7:18 pm

A great day pheasant hunting. Just got back from a trip up my place in the mountains and knocked down a few too. Congrats.
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Re: I had a good day today.

Unread postby tomcbigbucks » Tue Jan 17, 2017 9:50 am

Nice job
A country boy WILL survive! Country living isn't a way of life..it's the ONLY way to live life!!
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Re: I had a good day today.

Unread postby Nevermoor » Sat Jan 21, 2017 10:48 pm

Back lout again today. 3 of us with a sweet pointer. I love watching the dog work. Looking for more recipes.

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My biggest fear is that when I die my wife will sell my guns and fishing rods for what I told her I paid for them.
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Nevermoor
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Re: I had a good day today.

Unread postby tomcbigbucks » Sun Jan 22, 2017 11:45 am

Pheasant Casserole:

1 c. flour
3c. water
peanut oil
Garlic Powder (to taste)
sage (to taste)
Parsley (to taste)
1 Pheasant
2 can cream mushroom soup

Cut pheasant from bone and cut into strips. Dredge in peanut oil, roll in flour and brown in peanut oil. Drain pieces of meat and place into a 9 x 13 baking dish (sprayed with Pam). Mix soup with 3 cups water and pour over meat in dish. Turn meat over in the soup mixture to coat both sides Sprinkle garlic, parsley and sage over meat. Cover with foil, and bake 1 1/2 hours at 325 degrees.

This goes well with dry bake sweet potates and long grain wild rice.
A country boy WILL survive! Country living isn't a way of life..it's the ONLY way to live life!!
Image
Pro Staff Covert Trail Cameras http://covertscoutingcameras.com/products/cameras/
President Tri-County Longbeards http://www.christianbowhunters.org/
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Re: I had a good day today.

Unread postby Nevermoor » Sun Jan 22, 2017 10:09 pm

tomcbigbucks wrote:Pheasant Casserole:

1 c. flour
3c. water
peanut oil
Garlic Powder (to taste)
sage (to taste)
Parsley (to taste)
1 Pheasant
2 can cream mushroom soup

Cut pheasant from bone and cut into strips. Dredge in peanut oil, roll in flour and brown in peanut oil. Drain pieces of meat and place into a 9 x 13 baking dish (sprayed with Pam). Mix soup with 3 cups water and pour over meat in dish. Turn meat over in the soup mixture to coat both sides Sprinkle garlic, parsley and sage over meat. Cover with foil, and bake 1 1/2 hours at 325 degrees.

This goes well with dry bake sweet potates and long grain wild rice.


Mmmm. sounds good. thanks, Tom.
My biggest fear is that when I die my wife will sell my guns and fishing rods for what I told her I paid for them.
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Nevermoor
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Joined: Fri Apr 04, 2014 8:05 am
Location: Somers Point, NJ


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