Pepperoni and Mozzarella Pull Apart Bread

Written by Tomcbigbucks on Friday, November 13, 2015

Pepperoni and Mozzarella Pull Apart Bread


  • 1/3 cup favorite flavored dipping oil, I use extra virgin Olive Oil
  • 2 teaspoons garlic powder
  • 1 tsp Oregano
  • 1 tsp Basil
  •   2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
  • 1 (7 oz) pkg sliced pepperoni
  • 1 (8 oz) pkg shredded mozzarella cheese



  1. Preheat oven to 375 degrees F
  2. Separate pizza dough into small bite sized pieces.
  3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
  4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
  5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
  6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
  7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side


Next week I will post a slight change for making Buffalo Chicken Pull Apart Bread

About The Author

Hello I'm a 45 year old hunting junkie from South Jersey. Love whitetail and turkey hunting,...

Click here to read more about Tomcbigbucks

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